Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wheaten bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wheaten Bread is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wheaten Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have wheaten bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheaten Bread:
- Take 350 g Whole Wheat Flour
- Take 25 g Wheat Bran
- Prepare 25 g Wheat Germ
- Take 20 g Flaxseeds
- Make ready 100 g Bread Flour
- Make ready 80 g Unsalted Butter (Chilled)
- Make ready 15 g Kosher Salt
- Prepare 10 g Baking Sdda
- Make ready 60 g Honey
- Take 400 ml Cold Buttermilk
- Take Rolled Oats for topping (optional)
Instructions to make Wheaten Bread:
- Combine dry ingredients in a mixing bowl.
- Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it.
- Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains.
- Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin.
- Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). - - From here you can bake a few ways - 1) Loaf Pan - 2) Baking stone - 3) Dutch Oven/Cast Iron Skillet - - If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone.
- Cook for 60 minutes or until the bread reaches about 200 degrees F in the center.
So that is going to wrap this up for this special food wheaten bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


