Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style pulled aubergine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean Style Pulled Aubergine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Style Pulled Aubergine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Take 2 Asian Aubergines/Eggplants
  2. Take 5 Stalks Asian Chives (or Spring Onions)
  3. Make ready 3 Garlic Cloves
  4. Take 1 Black Garlic Clove (optional)
  5. Prepare 1 Jalapeno Chilli (optional)
  6. Get 1 Tablespoon Soy Sauce
  7. Prepare 2 Tablespoons Good Quality Sesame Oil
  8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Take 1 Tablespoon Maple Syrup
  10. Make ready 1 Tablespoon Mirin
  11. Prepare 1 Teaspoon Fish Sauce
  12. Get 2 Teaspoons Roasted Sesame Seeds
Instructions to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

So that’s going to wrap this up with this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!