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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Prepare - Oat Crumbles –
2. Take 28 g unsalted butter
3. Prepare 26 g dark brown sugar
4. Make ready 28 g all-purpose flour
5. Get 20 g quick oats
6. Prepare 1/8 tsp salt
7. Take - Blueberry Filling –
8. Make ready 140 g frozen or fresh blueberry
9. Take 18 g dark brown sugar
10. Make ready 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Make ready 84 g unsalted butter
14. Prepare 27 g icing sugar
15. Take 97 g all-purpose flour
16. Prepare 1/8 tsp salt

Steps to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap it up with this exceptional food mini blueberry tart [using muffin tin] recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!