Green Mac and Cheese
Green Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Green Mac and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Mac and Cheese:
  1. Get Macaroni
  2. Prepare macaroni
  3. Take water
  4. Prepare vegetable oil
  5. Take salt
  6. Prepare Green Paste
  7. Prepare garlic
  8. Take rosemary (2 if you fancy)
  9. Prepare butter
  10. Get spinach (or any kinds of greens you have in your fridge)
  11. Make ready parsley
  12. Prepare Cheese Sauce
  13. Take butter
  14. Take half-and-half
  15. Take all purpose flour
  16. Get salt
  17. Prepare dried basil
  18. Prepare pepper
  19. Make ready quick-melted cheese (I use soft cheddar)
  20. Get Topping (optional)
  21. Prepare Butter
  22. Take Cheese
  23. Prepare Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap it up with this special food green mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!