Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers.
Aubergine pesto is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Aubergine pesto is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine pesto using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine pesto:
- Prepare 1 aubergine
- Take Half a ball of mozzarella
- Make ready Red pesto
- Take Garlic puree
- Get Olive oil
- Take Salt
- Prepare 1 side of tomato sauce in pasta
- Take Optional siracha chilli sauce if you are in a spicy mood
Aubergine is fried in olive oil until softened, covered in freshly made pesto and then grilled in this delicious vegetarian starter. It was inspired after I ate it in a very famous London restaurant! This simple pesto pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
Instructions to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Recette Aubergines au pesto : découvrez les ingrédients, ustensiles et étapes de préparation. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened. L'aubergine, la star de l'été ! Mixer les feuilles de basilic frais avec de l'huile d'olive de qualité. Ajouter éventuellement plus d'huile d'olive si vous aimez que votre pesto soit plus liquide.
So that’s going to wrap this up with this special food aubergine pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
