Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aubergine Parmigiana is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Aubergine Parmigiana is something which I have loved my whole life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
To get started with this recipe, we must prepare a few components. You can have aubergine parmigiana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmigiana:
- Make ready 2 garlic cloves
- Take 1 onion
- Take 1 aubergine
- Prepare 2 courgettes
- Prepare Passatta about 1/3rd of a big bottle
- Make ready Brown bread crumbs
- Make ready Grated cheese
- Prepare Italian herbs
- Get Olive oil
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
Steps to make Aubergine Parmigiana:
- Saute garlic, onions and cougette rounds in olive oil.
- Saute aubergine rounds in olive oil.
- Layer veg between smears of passatta and sprinkles of herbs.
- Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top.
See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. Add a layer of aubergine slices then top. Hearty aubergine parmigiana is a real winner for the family. Aubergine parmigiana is a traditional Italian dish, among the most popular and iconic you can find in Italy, and this is the real deal.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
