Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soybean aubergine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soybean Aubergine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soybean Aubergine is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soybean aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Prepare 1 tbsp Soybean paste
- Prepare 1 1/4 cup Oil
- Make ready 1 1/2 tsp Chicken salt
- Get 1 1/2 cup Water
- Get 1 Wok
Instructions to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that is going to wrap it up with this special food soybean aubergine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
