Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hokkien Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Hokkien Noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Take 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Get 1 C meat slices
- Take 1 C cut green vegies
- Make ready 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
- Get Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Get 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
