Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso butter aubergine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Miso Butter Aubergine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Miso Butter Aubergine is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Aubergine:
- Make ready 2 large or 8-10 baby Aubergines
- Take 2 Tablespoons Miso paste (I used red)
- Prepare 100 g Butter (room temp)
- Prepare Olive Oil
- Take Salt and Pepper
Instructions to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that’s going to wrap it up for this special food miso butter aubergine recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
