Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
Aubergine stir fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aubergine stir fry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine stir fry:
- Get 2 large aubergines
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon vinegar
- Take 60 g flour for coating
- Take Oil for frying and for the sauce
- Get Sauce
- Get 2 tbsp soy sauce
- Get 2 teaspoon brown sugar
- Make ready 1/4 teaspoon cornflour
- Get 3 tbsp water
- Get 5 cloves garlic minced
- Take 2 tbsp ginger minced
- Prepare 3 spring onions chopped finely
- Make ready 5 small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Pork and aubergine go together perfectly in this fragrant stir-fry.
Steps to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce.
So that is going to wrap it up with this exceptional food aubergine stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
