Fried Aubergine
Fried Aubergine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried aubergine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Aubergine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fried Aubergine is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried aubergine using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Aubergine:
  1. Get 1 kg medium eggplants, "aubergine"
  2. Make ready 1 cup all-purpose flour
  3. Prepare vegetable oil for frying
  4. Make ready salt to taste
Instructions to make Fried Aubergine:
  1. Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.
  2. Fry the aubergine slices in very hot oil until they turn dark brown from both sides.
  3. Remove from oil and place on paper napkin to dry.

So that’s going to wrap this up with this special food fried aubergine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!