Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Take Steak:
  2. Get 1kg Fillet (thick slices)
  3. Prepare 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 2 tbsp Vinegar
  6. Make ready 1 tsp Tenderiser
  7. Get Mushroom Sauce:
  8. Get 1cup Mushroom (slices)
  9. Prepare 2 tbsp Butter
  10. Take pinch of Salt
  11. Prepare 1 cup Milk
  12. Get 1 cup Fresh Cream
  13. Prepare 1/2 tsp Blackpepper (freshly pounded)
  14. Prepare 1 tbsp Garlic (pounded)
  15. Take 1 tbsp Cornflour
  16. Make ready 1 tbsp Butter
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
  2. Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter

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