Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steak and veggies pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Whosayna’s Steak and Veggies Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:
  1. Take as needed Mashie
  2. Prepare 3 Puff Pastry
  3. Get Filling:
  4. Take 1/2 kg Beef Fillet (Chinese Cut)
  5. Get to taste Salt
  6. Get 1 tsp Black Pepper powder
  7. Make ready 1" Ginger (slivered)
  8. Take 5 cloves of Garlic (chopped)
  9. Prepare 4 Tomatoes (blend it)
  10. Prepare 1 tsp Chilli Powder
  11. Take 2 tbsp Tomato Puree
  12. Get 1 tsp Worcestershire Sauce
  13. Prepare 1 cup Sweet Corns
  14. Get 1 tsp Hot Sauce
  15. Make ready 1 tsp Paprika
  16. Prepare to taste Salt
  17. Take 1 tsp Vinegar
  18. Make ready 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Get 1 tbsp Ginger/Garlic paste
  20. Get 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

So that’s going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!