Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Whosayna’s Steak and Buns is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Take Fried Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Take 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 1 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Get 1 tbsp Paprika
  8. Make ready 1 tbsp Ginger paste
  9. Make ready Buns:
  10. Get 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Get 3 tbsp Oil
  13. Make ready 2 tbsp Milk Powder
  14. Get Salt (as required)
  15. Prepare 1 tbsp Sugar
  16. Prepare 1 tbsp Butter/Margarine
  17. Get Bechamel Sauce:
  18. Take 1 cup Milk
  19. Make ready 1 tbsp All Purpose Flour
  20. Make ready 2 tbsp Butter
  21. Make ready pinch Salt
  22. Take dash Black Pepper Powder
  23. Prepare 1/2 cup Cheddar Cheese (optional)
  24. Get 1 Bay Leaf
  25. Take Salad:
  26. Make ready 1 Lettuce (shredds)
  27. Take 1 Carrot (grated)
  28. Take 1 Cucumber (sliced)
Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

So that’s going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!