Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Prepare Steak:
  2. Prepare 1 kg Fillet (thick slices)
  3. Get 1/2 tsp Blackpepper powder
  4. Prepare 1 tbsp Garlic paste
  5. Take 2 tbsp Vinegar
  6. Take 1 tsp Tenderiser
  7. Make ready For Mushroom Sauce:
  8. Get 1 cup Mushroom (slices)
  9. Get 2 tbsp Butter
  10. Prepare pinch Salt
  11. Prepare 11/2 cup Milk
  12. Make ready 1 cup Double Cream
  13. Make ready 1/2 tsp Blackpepper (freshly pounded)
  14. Get 1 tbsp Garlic (pounded)
  15. Take 1 tbsp Cornflour
  16. Get 1 tbsp Butter
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

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