Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine slices with sour cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine slices with sour cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aubergine slices with sour cream is something that I have loved my entire life. They’re fine and they look wonderful.
Pour the garlic cream sauce over all. Cook the rice following packet instructions. Heat the oil in a large frying pan or wok over medium-high heat.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine slices with sour cream:
- Get 1 large Aubergine
- Make ready Sour cream
- Make ready Chopped tomatoes
- Make ready Chopped Parsley
- Make ready Chopped spring onions
- Prepare Chopped coloured pepper
- Prepare 1 teaspoon minced garlic
- Make ready Salt
- Make ready Pepper
- Make ready Cumin
- Prepare Grated Cheddar cheese
- Get 1 tbs vinegar
- Take Chilli powder
When they are cold enough to handle, peel off the skin. Squeeze gently to remove as much liquid as possible. Put the aubergines in a bowl and add all of the remaining ingredients. If you want a slightly smoother texture, you can.
Instructions to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Sprinkle both sides of the aubergine slices with salt. Roasted Aubergine with Spiced-Up Sour CreamGran Luchito Mexico. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper. This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream. This sour cream is fresh and often melts into any warm dish, adding to its distinctive flavor.
So that’s going to wrap it up with this special food aubergine slices with sour cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
