Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine curry #mycookbook is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine curry #mycookbook is something which I’ve loved my entire life.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine curry
#mycookbook:
- Take 1 large aubergine
- Prepare 1/2 tbsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp ginger garlic paste
- Get 1 tsp panch phoron
- Get 1 large onion
- Make ready to taste Salt
- Make ready 1 tsp tamarind sauce
- Prepare 2 tbsp oil
- Get Fresh coriander to garnish
This aubergine curry serves four and takes under an hour. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This vegan curry is quick, simple and tasty.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality.
So that is going to wrap this up with this special food aubergine curry #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
