Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted garlic aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic Aubergine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Aubergine:
- Get 1 aubergine, cut in half
- Prepare 1 garlic clove, peeled and sliced
- Get to taste Salt
- Take to taste Ground black pepper
- Take 1 good drizzle of olive oil
Instructions to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that is going to wrap it up with this special food roasted garlic aubergine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
