Consomme Paysanne
Consomme Paysanne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, consomme paysanne. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Consomme Paysanne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Consomme Paysanne is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme Paysanne:
  1. Take 1 ltr Chilled Beef or chicken stock
  2. Prepare 100 g Beef mince or Chicken mince
  3. Prepare 1 Egg whites
  4. Take 60 g Tomato puree
  5. Prepare 1 Onion Brulé
  6. Make ready Mire poix :
  7. Prepare 70 g Onion roughly chopped
  8. Take 35 g Carrot roughly chopped
  9. Take 35 g Celery roughly chopped
  10. Get Bouquet garni :
  11. Make ready 1 Bay leaf
  12. Prepare 1 g Thyme
  13. Prepare 1-2 Black peppercorns
  14. Prepare 3-4 Parsley stems
  15. Get 1-2 Cloves
  16. Make ready 1 Muslin cloth
  17. Prepare For Consomme Garnish :
  18. Make ready 10 g Carrots, cut into paysanne
  19. Take 1-2 French beans, cut into paysanne
  20. Get 10 g Cauliflower florets (optional)
  21. Get 10 g Potato, cut into paysanne (optional)
Steps to make Consomme Paysanne:
  1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
  2. Combine chilled stock & meat mixture in a deep sauce pan.
  3. Place the the pot on low heat & let simmer very slowly.
  4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
  5. Now strain the consomme through a soup strainer lined with muslin cloth.
  6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
  7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap this up for this special food consomme paysanne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!