Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus almond soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus Almond Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus Almond Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus almond soup using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Asparagus Almond Soup:
- Get 400 grams asparagus
- Make ready as needed Water
- Take 10-12 almonds
- Take 4-5 basil leaves chopped
- Get to season Salt
- Prepare 1 finely chopped / sliced white onion
- Prepare 2 garlic cloves finely chopped
- Prepare to season Crushed black pepper
- Make ready 4 tablespoon milk
- Prepare 1 tablespoon unsalted butter
- Make ready 2-3 almonds slivered fine
Steps to make Asparagus Almond Soup:
- Soak the almonds in water for 3-4 hours
- Drain the water post soaking and peel the almonds
- Add the almonds in a blender and blend it smooth using the milk
- Transfer the almond milk in a bowl
- Discard the shoots of the asparagus, reserving a few for garnishing
- Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
- Drain the water immediately and add the asparagus to cold or ice cold water
- Transfer the asparagus into a blender after 2 minutes of soaking in cold water
- Add 2 chopped basil leaves and just enough water to purée
- Blend and transfer the asparagus purée in a bowl
- Melt the butter a wok
- Add the garlic and sauté till light brown
- Next, add the onions and sauté on Low heat till to see their colour changing
- Add the asparagus purée next
- Add a bit of water and the almond milk
- Mix and bring to a boil
- Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
- Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
- Mix well and transfer the soup into serving bowls
- Garnish with the reserved shoots of asparagus as serve warm with breads of your choice
So that is going to wrap this up for this special food asparagus almond soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


