Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lightly Spiced Roast Asparagus Stems is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Make ready 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Take 1 tbsp olive oil
- Make ready 1 tsp ground coriander
- Take to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap this up for this special food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
