Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boeuf Bourguignon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Boeuf Bourguignon is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boeuf Bourguignon:
- Prepare 2-3 oz bacon, streaky or back
- Make ready 400 gms Diced Beef
- Prepare 1 tblsp plain flour
- Get 1-2 tbsp veg oil
- Make ready 1 tbsp butter
- Take 4 banana shallots
- Make ready 2 cloves garlic
- Get 100 gms sliced mushrooms
- Get 300 ml beef stock (I use 2 stock cubes)
- Get 1 bay leaf
- Make ready Bouquet of Garni
- Prepare Salt & fresh ground black pepper
Steps to make Boeuf Bourguignon:
- #MyCookbook
- Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
- Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
- Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
- Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
- Serve with Rice or mash, both lush.
So that’s going to wrap this up for this special food boeuf bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
