Pork and Lamb Casserole
Pork and Lamb Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and lamb casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork and Lamb Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Get 500 g Canned Haricot Beans
  2. Make ready 3 onions, 1 quartered 2 sliced
  3. Make ready 1 Celery Stick, roughly chopped
  4. Take 4 large garlic gloves, 2 whole 2 chopped
  5. Prepare 2 litres water
  6. Prepare 500 g pork belly, skin removed
  7. Prepare 400 g lamb shoulders, deboned
  8. Take 200 g thick cut bacon
  9. Prepare 150 g breadcrumbs
  10. Prepare Vegetable oil
  11. Make ready 400 g fresh pork sausages
  12. Make ready 2 tbsp tomato purée
  13. Get Salt and pepper
  14. Take Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Steps to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

So that is going to wrap this up with this exceptional food pork and lamb casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!