Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
Spring Scrambled Eggs with tender asparagus, melted leeks, chèvre and fresh dill - a simple easy breakfast inspired by spring! In this simple recipe, scrambled eggs get a breath of fresh air with the addition of melted leeks, asparagus, goat cheese and dill. With eggs this pretty you don't want to futz much.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Take 6 6 eggs ☆
- Prepare 1/4 cup heavy whipping cream ☆
- Take 30 gr fontina cheese, shredded ☆
- Take 30 gr gruyere cheese, shredded ☆
- Get 30 gr gouda cheese, shredded ☆
- Take 140 g asparagus, sliced
- Make ready 1/2 onion, thinly sliced
- Make ready 1 clove garlic, minced
- Make ready Salt
- Make ready Pepper
Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs!
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
Well, it was the first time for us to combine scrambled eggs with asparagus. The vegetables we normally chop into scrambled eggs are tomatoes and green peppers. Just wondered if anyone had any suggestions for a good melting cheese I was going to use for a brunch dish this Sunday. My long list of favorite includes: Gruyere, Muenster, Asiago, Cheddar, Double Gloucester with chives and onions, and Gouda. Scrambled Egg and Roasted Asparagus Toasts.
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