Beer Cheese Soup
Beer Cheese Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beer cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Cheese Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beer Cheese Soup is something which I have loved my entire life.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Soup:
  1. Make ready 1/2 lb Bacon, diced
  2. Make ready 1/2 cup Celery, finely diced
  3. Make ready 1/2 cup Onion, finely diced
  4. Make ready 3 clove Garlic, minced
  5. Take 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Make ready 12 oz Beer, lager or pilsner works well
  8. Take 2 cup Chicken broth
  9. Make ready 1 cup Heavy cream, or half n half
  10. Get 1/4 cup Flour, more or less
  11. Make ready 5 oz Sharp cheddar cheese
  12. Take 5 oz Medium cheddar cheese
  13. Make ready 2 oz Smoked cheddar cheese
  14. Prepare 1 as needed Salt & pepper

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.

So that’s going to wrap this up for this special food beer cheese soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!