Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, feta and asparagus pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Be the first to review this recipe. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Feta and asparagus pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Feta and asparagus pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and asparagus pie:
- Prepare Roll of pastry
- Take Handful asparagus tips
- Prepare 100 g or so of feta cheese
- Make ready 4 beaten eggs
- Make ready Red onion, thinly sliced
Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie. Recipes › Breakfast & Brunch Recipes › Asparagus Frittata with Feta. This roasted tomato and shaved asparagus frittata is light and simple!
Instructions to make Feta and asparagus pie:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving 😄
It's perfect for a brunch or dinner with a green salad. This post was created in partnership with Village Farms. This easy to assemble asparagus, pea and feta tart makes for a great brunch for family and friends. Crumble the feta evenly over the tart. Tear the eggs in half and arrange them on the tart.
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