Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beer & cheese dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beer & Cheese Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beer & Cheese Dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beer & cheese dip using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer & Cheese Dip:
- Take 2 tbsp butter or margarine
- Get 2 tbsp all-purpose flour
- Get 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Take 1 1/2 cup Sharp cheddar, shredded
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Instructions to make Beer & Cheese Dip:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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So that’s going to wrap this up for this exceptional food beer & cheese dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
