Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Get bread flour
  2. Prepare baking powder
  3. Make ready baking soda
  4. Make ready salt
  5. Make ready butter flavored shortening (original recipe called for lard)
  6. Get buttermilk
  7. Get shredded sharp cheddar cheese
  8. Make ready garlic cloves
  9. Prepare softened butter
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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