Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shio-koji Miso Soup with Pork and Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Make ready 200 grams Sweet potatoes
- Make ready 1/2 Carrot
- Take 200 grams Pork sliced and chopped
- Get 1 Japanese leek
- Get 1/2 packet ○ Bonito based dashi stock
- Prepare 1 tbsp ○ Shio-koji
- Prepare 1 Miso
- Take 1 Sesame oil
- Make ready 1 Yuzu pepper paste (optional)
Instructions to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
So that’s going to wrap it up for this exceptional food shio-koji miso soup with pork and sweet potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
