Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick garlic asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Garlic Asparagus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick Garlic Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Garlic Asparagus:
- Make ready 1 bunch Asparagus
- Prepare 1/2 cup Water
- Prepare 3 tbsp Olive oil
- Get 3 clove Garlic, smashed and slivered
- Take 1 pinch Himalayan salt
- Get 1 pinch Black, ground pepper
Instructions to make Quick Garlic Asparagus:
- Wash the spears to remove sand and debris.
- Snap the woody ends off by gently bending the end of the spears.
- Place the spears in a large pan add the water.
- Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
- While the spears are steaming, smash and peel the garlic.
- Slice the garlic into slivers.
- Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
- Sprinkle with salt and pepper. Serve hot.
So that is going to wrap this up for this special food quick garlic asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
