Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed eggplants and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Eggplants and Onions is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stewed Eggplants and Onions is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have stewed eggplants and onions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplants and Onions:
- Prepare 5 Eggplants - small Japanese type
- Prepare 3 small Onion
- Take 50 ml Usukuchi soy sauce
- Get 1 tsp Salt
- Take 50 ml Sake
- Take 1 bag Bonito based dashi stock (granules)
- Get 1 bag Kombu based dashi stock (granules)
- Make ready 400 ml Water
Instructions to make Stewed Eggplants and Onions:
- Cut the eggplants into half (if they're big, cut it into 3 pieces).
- Place in some cuts a few mm apart. Be careful not to cut through all the way to the bottom, but just slice through the skin and the top portions.
- Cut the onion into half.
- Put all ingredients into a pot and turn the heat on.
- Cook about 20 to 30 minutes on low heat, and it's done. If you leave it for one night, the flavors will settle in more.
So that is going to wrap it up for this exceptional food stewed eggplants and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
