Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled maitake mushroom and mizuna greens nibitashi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Prepare 1/2 bag Mizuna greens
  2. Prepare 1 packet Maitake mushrooms
  3. Make ready 100 ml Bonito dashi stock
  4. Prepare 1 tbsp Usukuchi soy sauce
  5. Make ready 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Prepare 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Steps to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

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