Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon radish and ground beef thick simmered dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Daikon Radish and Ground Beef Thick Simmered Dish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Prepare 15 cm worth Daikon radish
  2. Take 200 grams Ground pork
  3. Take 1 small piece Grated ginger
  4. Take 1 1/2 tbsp ○Sugar
  5. Prepare 2 tbsp ○Mirin
  6. Get 2 tbsp ○Soy sauce
  7. Get 2 tbsp ○Cooking sake
  8. Make ready 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Take 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap this up with this special food daikon radish and ground beef thick simmered dish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!