Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted rosemary asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Rosemary Asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Rosemary Asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Make ready 20 asparagus
- Make ready 2 Tbsp Olive Oil
- Get 1 Tbsp French Rosemary, chopped
- Make ready 4 cups water
- Make ready to taste, salt
- Get to taste, pepper
Steps to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that is going to wrap it up for this special food roasted rosemary asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
