Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, instantpot mexican beer chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
InstantPot Mexican Beer Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. InstantPot Mexican Beer Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make InstantPot Mexican Beer Chicken:
- Get 2 lbs Chicken breast
- Get 1/2 bottle beer
- Prepare 1 pkg taco seasoning
- Prepare Salt and pepper
- Take 3 Tbsp minced garlic
- Get 1/4 cup pickled Jalepenos (optional)
Instructions to make InstantPot Mexican Beer Chicken:
- Cut chicken breast in half (fillet them) and place them in instantpot
- Add seasoning, garlic, beer, and Jalepenos
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
So that’s going to wrap this up for this exceptional food instantpot mexican beer chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
