Chicken Breast Meat Coated in Shredded Kombu
Chicken Breast Meat Coated in Shredded Kombu

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast meat coated in shredded kombu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast Meat Coated in Shredded Kombu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Get 2/3 slice Chicken breast meat
  2. Prepare 1 tbsp Mirin
  3. Make ready 1 dash Honey
  4. Take 1/2 tsp Bonito based dashi stock granules
  5. Prepare 1 Katakuriko
  6. Get 1 dash Shredded kombu
  7. Get 1 dash Soy sauce koji
  8. Get 4 leaves Shiso leaves
  9. Take 1/2 tsp Soy sauce koji
Steps to make Chicken Breast Meat Coated in Shredded Kombu:
  1. Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
  2. I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
  3. Coat Step 2 with katakuriko, boil in a pot, and drain.
  4. Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
  5. Pat dry Step 3, and coat the chicken in kombu.
  6. Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
  7. Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
  8. Stuff into a bento with other side dishes.

So that’s going to wrap it up with this special food chicken breast meat coated in shredded kombu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!