Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato-Apple Cheddar Pancakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get large potatoes (or 3 medium will do)
- Get apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Prepare eggs
- Get green onion scallions chopped thinly
- Prepare shredded cheddar
- Prepare all-purpose flour
- Make ready salt
- Get cayenne pepper
- Make ready white pepper
- Get cajun seasoning
- Take oil for frying ( olive oil, canola)
- Get sour cream for topping
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that’s going to wrap this up with this exceptional food potato-apple cheddar pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
