Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, an entire japanese leek with eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An Entire Japanese Leek with Eggs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. An Entire Japanese Leek with Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Get 1 Japanese leek
- Take 1 Egg
- Take 1 Sesame oil
- Make ready 1/2 tsp Bonito-based dashi soup stock
- Prepare 1/2 tsp Chicken soup stock
Steps to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
So that is going to wrap this up for this exceptional food an entire japanese leek with eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
