Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Take 1/2 Cucumber (thinly sliced)
  2. Make ready 2 Cherry tomatoes (quartered)
  3. Make ready 40 grams Canned tuna
  4. Get 200 ml Plain cooked rice
  5. Make ready 1 dash Toasted white sesame seeds and salt
  6. Prepare 1 tsp Sesame oil
  7. Make ready For the soup:
  8. Take 200 ml Bonito dashi stock
  9. Get 1 tsp Miso
  10. Get 1/3 tsp Doubanjiang
Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
  2. Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
  3. Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.

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