Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled asparagus with an onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pickled Asparagus with an Onion is something that I have loved my entire life. They’re fine and they look fantastic.
The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Get Vegetables to be pickled
- Prepare 1-1/2 pound asparagus whole
- Make ready 1 medium onion
- Take Spices
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Take 1/3 cup honey
- Prepare 1 Solution part
- Prepare 1 cup apple cider vinegar raw/organic
- Get 1 cup white distilled vinegar
- Get 1 teaspoon canning salt
- Get 2 Solution part
- Take 2 cups water
- Get 1 tablespoon canning salt
Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. Set aside the trimmed pieces for another use. This pickling recipe comes from the husband of one of my girlfriends, during the time I lived in North Dakota. This was Jim's specialty, a treat that many people looked For most of the time I lived in North Dakota, I was on a Friday night bowling team with a handful of girlfriends.
Steps to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. Cabbage Pickled vegetables, cucumber tomatoes asparagus and garlic.
So that is going to wrap this up with this exceptional food pickled asparagus with an onion recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
