Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my family's udon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Family's Udon Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Family's Udon Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Family's Udon Soup:
- Get 350 ml Dashi stock (bonito and konbu based)
- Get 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Make ready 1 dash Mirin
- Make ready 1 pinch Salt
Steps to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
So that is going to wrap it up for this special food my family's udon soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
