Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mother's konbu & scallop simmer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mother's Konbu & Scallop Simmer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Mother's Konbu & Scallop Simmer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Get 200 grams Sliced kombu
- Get 100 grams Baby scallops
- Take 100 ml Water
- Get 50 ml Sake
- Get 50 ml Mirin
- Get 2 tbsp Soy sauce
- Take 1 tsp Bonito dashi stock
Instructions to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
So that’s going to wrap it up with this exceptional food my mother's konbu & scallop simmer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
