Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gnocchi Asparagus & Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Get box mushrooms
- Make ready 10 asparagus pieces
- Make ready 500 g Gnocchi
- Make ready Large white onion
- Prepare 1 garlic teeth
- Take 1 Can peas
- Prepare 7 dries tomatoes
- Prepare Salt and pepper
- Take Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap this up with this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
