Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bacon potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Bacon Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cheddar Bacon Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheddar bacon potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bacon Potatoes:
- Make ready potatoes, sliced into thin rounds
- Take sweet onion, chopped
- Get chopped garlic
- Make ready campbells cheddar cheese soup
- Make ready cream soup starter
- Make ready bacon,cooked and chopped
- Get green onions, chopped
- Prepare shredded cheddar cheese
- Get extra virgin olive oil
- Prepare salt and pepper to taste
Instructions to make Cheddar Bacon Potatoes:
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent
- Add garlic for a couple of minutes, careful not to burn
- Add sliced potatoes and season with salt and pepper.
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes.
- Bake on 425 for 30 minutes.
- Top with remaining bacon, cheddar and green onion.
- Bake for another 15 minutes.
So that’s going to wrap this up for this special food cheddar bacon potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


