Papaya Champuru (Okinawan Stir-Fry Dish)
Papaya Champuru (Okinawan Stir-Fry Dish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, papaya champuru (okinawan stir-fry dish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Papaya Champuru (Okinawan Stir-Fry Dish) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):
  1. Take 1/2 Papaya (small)
  2. Take 1/4 Carrot
  3. Take 1 Green peppers (small)
  4. Take 1/3 bunch Chinese chives
  5. Make ready 50 grams Spam
  6. Get 1 tsp Bonito-based dashi stock granules
  7. Make ready 1 tsp Salt-reduced soy sauce
  8. Prepare 20 grams Lard
Instructions to make Papaya Champuru (Okinawan Stir-Fry Dish):
  2. Cut the papaya in half, remove the seeds and peel the skin.
  3. Cut the papaya into thin strips.
  4. Julienne the carrots.
  5. Julienne the green pepper.
  6. Cut the Chinese chives to the same length as the other vegetables.
  7. Cut the Spam into matchsticks.
  8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
  9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
  10. Once the ingredients are cooked through, add the Spam and stir-fry.
  11. Once the Spam is lightly browned, add the Chinese chives.
  12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
  13. Transfer to a plate and enjoy!!

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