Masala Palak Luchai(Jain Food)
Masala Palak Luchai(Jain Food)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala palak luchai(jain food). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masala Palak Luchai(Jain Food) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Masala Palak Luchai(Jain Food) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have masala palak luchai(jain food) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala Palak Luchai(Jain Food):
  1. Make ready 100 grams Palak
  2. Get 2 cups Wheat flour
  3. Get 1 tbsp All-purpose flour
  4. Take 2 tbsp Suji
  5. Get 1 inch Ginger
  6. Make ready 1 tsp Chilli flakes
  7. Get 2 Green chilli
  8. Prepare 1 tsp Cumin powder
  9. Make ready 1 pinch Asafoetida
  10. Prepare 1/2 tsp Carom seeds(crushed)
  11. Get 2 tbsp Oil(for dough)
  12. Make ready as per taste Salt
  13. Prepare As required Oil for deep fry
Instructions to make Masala Palak Luchai(Jain Food):
  1. Wash Palak leaves nicely and put into a mixer grinder jar and add Palak leaves, Adarak and Green chillies and blend to make a smooth paste and keep aside.
  2. Now in a big bowl mix wheat flour, suji, all-purpose flour, chilli flakes, salt, asafoetida, cumin seeds, oil, carom seeds and add Palak Chilli paste and Knead the hard dough. Cover and keep aside for 15-20 minutes.
  3. After some time Knead the dough again and make small ball of equal sizes.
  4. Take one ball and roll it in circle or triangle(like porato) shape or both the shaoes greasing the rolling pin and board. Similarly roll all the luchai.
  5. Keep a deep pan at high flame and pour oil for frying, when the oil is hot put luchai in a pan and fry it till golden in in color and flip it and fry from other side.
  6. Similarly fry all the luchai and serve crispy Palak luchai with green chutney or tomato chutney.

So that’s going to wrap it up for this exceptional food masala palak luchai(jain food) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!