Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated bonito rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Bonito Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Marinated Bonito Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated bonito rice bowl using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Marinated Bonito Rice Bowl:
- Get 380 grams Sashimi-grade or seared bonito sashimi
- Prepare 1 tbsp ○ Ginger
- Get 2 1/2 tbsp ○ Mirin
- Take 2 tsp ○ Sake
- Prepare 2 1/2 tbsp ○ Soy sauce
- Make ready 1 Nori seaweed
- Make ready 1 Myoga ginger (if you like it)
- Take 1 generous amount Thin green onions or scallions
- Get 4 generous helpings Sushi rice
Steps to make Marinated Bonito Rice Bowl:
- Slice the bonito and marinate in the ○ ingredients (grated ginger, mirin, sake, soy sauce) for 20 minutes. Massage with your hands several times while it marinates. (You can put everything in a plastic bag for this step if you prefer.)
- Put the sushi rice into bowls, cover the top with shredded nori seaweed, and top with the marinated bonito. Add some sliced myoga to taste and top with plenty of chopped green onion to finish.
So that is going to wrap it up for this exceptional food marinated bonito rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
