White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white cheddar scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White Cheddar Scalloped Potatoes is something which I have loved my entire life.

Remove from the heat; stir in the sour cream until blended. In a large bowl, combine the potatoes and ham. Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Get large russet potatoes (peeled and sliced medium thin)
  2. Prepare White onion sliced
  3. Prepare white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Get white cheddar cheese shredded
  5. Make ready heavy cream
  6. Prepare garlic pepper blend

I make these for every holiday and they're always one of the first things gone! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I mixed both orange and white cheddar for a little color and added Herbs Provence.

Steps to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Savory and hearty, scalloped potatoes can bring your choice entree full circle without leaving Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well. These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering. The perfect side dish for roasted (grilled) meat.

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