Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy poori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Poori is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Poori is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy poori using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Poori:
- Prepare 250 gram Methi (fenugreek)leaves (finely chopped)
- Get 3 Bowl Wheat flour
- Get to taste Salt
- Take as needed Oil for deep fry
- Make ready 2 tbsp Oil for dough
- Get 2 tbsp red Chilli powder
- Make ready 1 tbsp Turmeric powder
- Take 1 tbsp Asafoetida
- Take as needed Water
- Make ready 2 tbsp Sesame seeds
Instructions to make Crispy Poori:
- Take a bowl add flour, chopped Fenugreek,salt,oil, turmeric powder, Chilli powder, Asofetida, sesame seeds and water in it.preepare soft dough.
- Now divide it in 10 parts. Roll each part as thick as paratha.
- Now take a glass and with the help of it's edge cut small poori from it. Now with the help of knife make design on it. So it's become crispy. You can directly make small poori from the dough.
- Take one pan. Add oil in it. When oil becomes hot enough add poori in it.
- Fry it till golden brown colour from both the sides. Serve with tea or coffee. Children like it very much.
So that’s going to wrap this up with this exceptional food crispy poori recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
