Spicy Beef & Sausage Stuffed Peppers
Spicy Beef & Sausage Stuffed Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Beef & Sausage Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
  1. Get 4 large Peppers (Red or Green)
  2. Take 1 lb Ground beef
  3. Take 3/4 lb Hot or Mild Italian sausage
  4. Take 1 1/2 cup Rice
  5. Make ready 2 cup Spaghetti Sauce
  6. Make ready 1 tbsp Black pepper
  7. Take 1 tsp Salt
  8. Prepare 1 tsp Onion (I use powder)
  9. Make ready 1 dash Cayenne Pepper
  10. Take 1 tsp Garlic (Minced or powder)
  11. Take 4 slice Mozzarella
  12. Take 1 dash Oregano
Steps to make Spicy Beef & Sausage Stuffed Peppers:
  1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
  2. Grab a baking pan or non stick dish
  3. Parboil peppers for 5 minutes then set aside, in baking dish
  4. Cook rice according to package. 5 minute rice works great
  5. Preheat oven to 350°F
  6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
  7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
  8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
  9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
  10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
  11. Bake peppers for 40 minutes.
  12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
  13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

So that’s going to wrap it up with this exceptional food spicy beef & sausage stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!